Germination: 5-10days

Harvest:30-60days

Sow 1/4inch deep, 6-10inches apart in a location that gets direct sun for at least 6hrs/day. keep soil moist. for maximum production per plant, cut back to two leaves per stem. best to harvest just as the plant starts to set flower buds but well before the flower blooms.

 

Basil Indoors

Basil thrives in a warm, bright location, such as a south-facing window that is sunny for most of the day.

It is important to keep the soil moist and somewhat cool and to plant the Basil in a large pot; and to pinch off the flowers that begin to form as frequently as you can. Under perfect conditions, Basil plants can grow for up to 6 months in the ground, and up to four months in a pot.

 

Leaves light green?

not enough sun, too much water or if they are potted plants, your pots may be too small.

 

Nutritional value per 100 g (3.5 oz)
Energy 94 kJ (22 kcal)
 
2.65 g
Dietary fiber 1.6 g
 
0.64 g
 
3.15 g
 
Vitamins Quantity%DV
Vitamin A equiv.
33%
264 μg
29%
3142 μg
Thiamine (B1)
3%
0.034 mg
Riboflavin (B2)
6%
0.076 mg
Niacin (B3)
6%
0.902 mg
Pantothenic acid (B5)
4%
0.209 mg
Vitamin B6
12%
0.155 mg
Folate (B9)
17%
68 μg
Choline
2%
11.4 mg
Vitamin C
22%
18.0 mg
Vitamin E
5%
0.80 mg
Vitamin K
395%
414.8 μg
 
Minerals Quantity%DV
Calcium
18%
177 mg
Copper
19%
0.385 mg
Iron
24%
3.17 mg
Magnesium
18%
64 mg
Manganese
55%
1.148 mg
Phosphorus
8%
56 mg
Potassium
6%
295 mg
Selenium
0%
0.3 μg
Sodium
0%
4 mg
Zinc
9%
0.81 mg
 
Other constituents Quantity
Water 92.06 g