INGREDIENTS

  • 10 large apples, quartered
  • 1/2 orange, halved
  • 4 cinnamon sticks
  • 1 tsp. cloves
  • 1 tsp. whole allspice
  • 1 whole nutmeg
  • 1/2 c. packed brown sugar

DIRECTIONS

  1. In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
  2. Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
  3. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out.
  4. Discard solids--OR harvest pectin. Serve apple cider warm.

 

 

credit: https://www.delish.com/cooking/recipe-ideas/a28224491/homemade-apple-cider-drink-recipe/

 

 

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