Ingredients
⅔ cup (160 g) mayonnaise -- or yogurt
1 ½ Tablespoons granulated sugar
1 ½ Tablespoons apple cider vinegar may substitute distilled, white wine, or red wine vinegar
¼ teaspoon table salt
¼ teaspoon black pepper
3 cups (240 g) shredded green cabbage (see note to use pre-shredded cabbage)
1 cup (75 g) shredded purple cabbage
1 cup (100 g) peeled, shredded carrots
Instructions
In a small dish, prepare the dressing by whisking together mayonnaise, sugar, vinegar, salt, and black pepper.
⅔ cup (160 g) mayonnaise,1 ½ Tablespoons granulated sugar,1 ½ Tablespoons apple cider vinegar,¼ teaspoon table salt,¼ teaspoon black pepper
In a large bowl, toss together green and purple cabbage and shredded carrots.
3 cups (240 g) shredded green cabbage,1 cup (75 g) shredded purple cabbage,1 cup (100 g) peeled, shredded carrots
Drizzle dressing over cabbage/carrot mixture and toss/stir until ingredient are thoroughly combined and all cabbage/carrots are coated with dressing. Taste-test and add more salt and pepper as needed.
Cover and refrigerate for at least 1 hour before serving (for best flavor)
https://sugarspunrun.com/easy-coleslaw-recipe/