Recipes

Details: Written by: Steve; Category: Recipes; Published: 10 August 2022; Hits: 704

Recipes

INGREDIENTS

10 large apples, quartered
1/2 orange, halved
4 cinnamon sticks
1 tsp. cloves
1 tsp. whole allspice
1 whole nutmeg
1/2 c. packed brown sugar

DIRECTIONS

In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.
Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more.
Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out.
Discard solids--OR harvest pectin. Serve apple cider warm.

credit: https://www.delish.com/cooking/recipe-ideas/a28224491/homemade-apple-cider-drink-recipe/

https://wellnessmama.com/124169/apple-cider-vinegar/

https://www.theprairiehomestead.com/2015/02/how-to-make-apple-cider-vinegar.html

https://realfoodrealdeals.com/homemade-apple-cider-vinegar/

Details: Written by: Steve; Category: Recipes; Published: 10 August 2022; Hits: 701

Recipes

4½ cups (553 g) strawberries (fresh or frozen)
2 tbsp (25 mL) lemon juice
1 package (28.5 g) of fruit pectin crystals
7 cups (1400 g) of Granulated Sugar

In a large pot, combine fruit, pectin, and lemon juice. Crush fruit using potato masher or pastry cutter.

Bring to a boil over high heat, stirring constantly.

Once the mixture is boiling, add the sugar and stir in. Let boil for one minute, stirring constantly.

Remove from heat and skim foam off the top.

Pour into sterilized jars leaving 1 cm of space at the top. Seal and store.

https://www.food.com/recipe/strawberry-jam-pectin-added-203316

https://www.redpathsugar.com/recipe/strawberry-jam-pectin

Details: Written by: Steve; Category: Recipes; Published: 10 August 2022; Hits: 549

Recipes

Ingredients:
1 cup (240 mL) distilled water or sterilized tap water
0.5 tsp (2.5 g) salt (recommend Himalayan salt)
0.5 tsp (2.5 g) baking soda
0.5 tsp (2.5 g) Manuka honey (optional)

Instructions:
1) Add distilled water or sterilized tap water to a clean container. To sterilize tap water, boil the water on high for at least 5 minutes and then let it cool
2) Add salt to the water (can add slightly less or slightly more as tolerated)
3) Add baking soda
4) Add honey (optional)
5) Mix all ingredients together
6) Use solution or store in a closed container. Your homemade saline solution can be stored in the refrigerator or at room temperature for three days.

Details: Written by: Steve; Category: Recipes; Published: 10 August 2022; Hits: 559

Recipes

3 ⅓ cups/430 grams all-purpose or bread flour, plus more for dusting
2 teaspoon instant yeast
2 teaspoons salt

In a large bowl combine flour, yeast and salt. Add 1 1/2 cups plus 2 tablespoons/390 milliliters water, and stir until blended; dough will be shaggy and sticky. Cover bowl with plastic wrap. Let dough rest for 2 hours at warm room temperature, about 70 degrees.
Lightly flour a work surface and place dough on it; sprinkle it with a little more flour and fold it over on itself once or twice. Put it into the container it will be baked in, let rest for another 2 hours.
At least a half-hour before dough is ready, heat oven to 375 degrees. Cover with lid and bake 30 minutes, then remove lid and bake another 15 to 30 minutes, until loaf is browned. Cool on a rack.